What Did You Eat And Drink Last?

[Tornadic Thoughts]

We did a pick-up order at a recently opened independently owned burger bar that offers vegan/gluten-free options.

I had their beyond burger with roasted garlic/roasted red peppers/roasted onion/arugula/vegan cheese/drizzled with balsamic vinaigrette on a vegan/gluten-free bun, their house-cut fries, and a dill pickle spear. Oh happy day. ?

Those kind of offerings are few and far between in this 'hood. Not healthy enough to visit often, but will for sure visit again and get some gift cards to share with my peeps.

 

[The Albatross]

Salmon, yellow fin & crab sushi triple roe & double avacado with sriracha and ponzu sauce

 

[Friday]

Chickens in a blanket (like pigs in a blanket! ? But with chicken sausage links wrapped in pancake) ? & maple syrup.

Espresso, Coke, & Whiskey.

 

[Teasel]

Last night had a nice bit of sirloin steak, charred good, delicious

today had vegan slimfast for breakfast, corn beef sandwich for lunch, brats n baked beans for dinner n a banana

And some of that coconut n melon juice

 

[nic00]

Today so far, I've had pineapple, a bagel half with PB and chia seeds, and green tea.

 

[whiteraven]

Gluten free peanut butter crackers

 

[Ronin]

Crackers. ? With a bunch of bananas.

And coffee and coke.
So hungry I could eat a cow but also kinda blah.

 

[whiteraven]

Chipotle, vegetarian tacos.

 

[Rose White]

Sausage tortellinis with tomato sauce, fresh basil, fresh oregano, and Parmesan. Garlic bread. A beer. A coffee and cream popsicle. Sour cream and onion potato chips.

 

[Teasel]

Rather a lot of lager.

 

[LuckiLee]

Spicy sausage cheese dip (oh em gee) with tortilla chips. A bunch of beer and some frozen margarita shot thingies. (Like the Flavor Ice treats). Yum!

 

[Tornadic Thoughts]

A big ol' salad made with buttercrunch lettuce, red lettuce, spinach, carrot greens, beet greens, kale/radish/broccoli microgreens, carrots, green onions, red bell peppers, cucumbers, tomatoes, chickpeas, sauerkraut, and drizzled with papaya poppy seed dressing and a couple ears of steamed corn on the cob.