What Did You Eat And Drink Last?

[Deleted member 541]

I’m now gorging myself on 3 cheese tortellini with some kick ass pesto. OMG, to die for. No popcorn later. Seriously that will never happen!!!!!!!!

 

[Changing4Best]

I had some grilled chicken ravioli with parmesan cheese and olive oil for supper. I also had some prunes. I am still in the mood for something, probably a beverage.

I actually had a beer this afternoon! I have not had one in years. I stopped off at our town's brewery and it was really good. I had never been there for a beer before. It is "craft beer" the sign says. I am not quite sure what that means, but it was darker in color than the usual golden yellow that I remember beer looks like. However, it was not as dark as some of the dark beers I have had in the past either. Anyway, I sat there for an hour or so and watched someone messing up royally playing golf on TV. This guy was missing more holes than he was making! He was supposedly a pro. I guess it was his "off day." Anyway, I just sat there for an hour or so and sipped slowly. I did not want the beer to react badly with my meds, so that was why I took it nice and easy.

 

[Deleted member 45588]

Cold water from the fridge and a cheese string

 

[Cyberluddite]

Prepackaged tofu, diet soda

I've heard that tempeh (fermented tofu) is even better and more nutritious than the unfermented kind, without the soy allergy/sensitivity issues. Got a block of it from the Asian store in the fridge, need to find a recipe to test-drive it with.

But for now, it's homestyle black beans and rice with tomatoes, onions, and probably a dash of homemade adobo seasoning for a bit of oomph. Muy bien, disfrutar el sabor! (Very good, savor the flavor!) :happy:

 

[Friday]

I've heard that tempeh (fermented tofu) is even better and more nutritious than the unfermented ki...

It’s not my favorite thing, but if you have the time to slice it thin & let it marinade w pickling / corning spices, and fry it, it makes a pretty mean Reuben Sandwich.

Similarly, it will crumble well into chili.

That’s kind of the theme for tempeh... overwhelming flavors & textures needed.

 

[Teasel]

It’s not my favorite thing, but if you have the time to slice it thin & let it marinade w pickling / c...

What's not your favourite thing?

 

[Crow]

Salsbury steak/mushroom gravy with half a sweet potato, green beans, and cinnamon apples.

 

[8888]

A gluten free vegan bagel.

 

[Tornadic Thoughts]

Toasted quinoa with some sauteed baby bella shrooms, orange bell pepper, garlic, red onion, and broccoli florets on top, seasoned with liquid amino yumminess.

 

[SinkorSwim]

Popcorn and water

 

[Abstract]

High protein chocolate. An orange.

 

[Deleted member 29920]

Mashed potato with butter and sea salt, fresh ornage juice