I thought my diet would be way too limited, too,
@Mee , and it sure felt like it was for a while, based mostly on taste bud addictions and what I'd been ill advised of regarding what nutrition truly is, but it's the best move I've ever made for my life, for many reasons. I was also convinced I'd likely die of starvation of boredom before I ever felt any changes.
Not only did I eliminate all animal products, I also kicked gluten, alcohol, caffeine, and as many artificially created/scented/flavored/sweetened/etc. products to the curb as humanly possible. That extends to what I apply on and use around my body, too. I also painfully and rather quickly learned that just because it's vegan does NOT mean it's healthy. There's vegan junk just as well as there's typical animal based junk or artificial food-like substances.
I don't think I would have gone full vegan overnight if I hadn't already spent a couple years eating only local and "humanely" raised/slaughtered animal products....but was still left suffering from morbid obesity, major inflammation, respiratory issues, mood issues, massive brain fog, insomnia, major IBS and other gastric issues, frequent colds/flu/etc., major anxiety, soul crushing depression, etc., etc.....and eventually a gall bladder attack, which was my deciding factor.
I found most of the docs and professionals I was consulting with had never actually lived it themselves for any length of time, if at all, and they mentioned how little info they're actually taught about nutrition/the gut/brain connection, etc. in medical school and other health arenas, so they were hesitant to say one way or another if it would be super helpful regarding my various ills, but they all agreed they didn't think it could possibly hurt anything at that point. I'm grateful they were supportive of me trying it vs. trying to talk me out of it. I also like that the Hippocrates quote would often come up in our discussions, about letting food be thy medicine and thy medicine be thy food, or however he said it. You know, that oath that all the docs have to take before they can practice.
Then I discovered the meat and dairy industry also fund many of the higher institutions of learning, so of course they very likely won't stress teaching future generations much about plant-based nutrition if they wish to maintain funding from those industries. Although, I'm seeing more of it show up in some of the darndest places of late, and that makes me really happy. Our local hospital is starting an organic garden on their campus/grounds to supply the cafeteria and to help educate patients in how to better manage their health via healthy consumption. Yay!
Once the practitioners I worked directly with saw my results based on blood work, weight loss, medication reduction to no longer requiring any prescriptions, and sustained reduction of severe symptoms that previously had me mostly bed ridden, etc., they were then asking what all I did and taking notes to share with other patients who were also feeling just as desperate as I'd been feeling.
It's amazing what powerful motivation came to me from potentially facing having an organ removed. I could choose to change my life via my fork or via the surgical knife, and I chose the fork....it seemed much less invasive to my body and my senses. Many folks think the whole food plant-based vegan diet is way too extreme to even think of and often said I should just go ahead with the surgery since I don't truly need my gall bladder to live...but to me...I was born with that gall bladder for a damn good reason and the actions required to sustain my former 324 lb. miserable self were even more extreme once I learned the path everything and the side effects sure were a bitch to live with.
I'm happy to hear of someone wanting to eat more vegan food. Yay! It really is possible to veganize just about anything. It's taken me 3 years of trial and error, but each attempt gets a bit tastier than the last. Happy experimenting!