I've been thinking about this a lot since it's the time of year for me that I begin phasing out all my summer crops and getting the winter ones started. And I've been needing to put up a few more posts here so that I can put URLs in my posts on day.
I started gardening a couple years ago. It was before I started my current therapy, but even before I did that (which is when I got diagnosed with PTSD for the first time), I could feel how it was helping me - it's something real, offline, working with the earth, getting my hands dirty, not being stuck in my head and my emotions.
It's physically demanding - digging, moving wheelbarrows full of wood chips and fertilizer and soil, uprooting plants, breaking up hard ground to prepare it for seeding - which is good, because that burns off a lot of my excess anxiety and depression. It's hard to worry about all the little and big things when I'm in my garden - away from the TVs and radios and computers and phones, working with my hands, learning how to turn soil, sunlight, and water into food.
It's also a wonderful thing I can share with others, and helps build those genuine connections that are very helpful for those of us recovering from trauma. People love getting a little bag of homegrown produce (and once the garden gets going, there's usually plenty to share). And also, since I don't work a conventional job, gardening is a way to literally put food on the table for me and Mr. LC23 during those times when paychecks are few and far between.
Most of this summer I have been neck-deep in tomatoes, including a lot of heirloom varieites, plus peppers, corn, and squash. Now I am looking forward to the cool season crops - lettuce, spinach, broccoli, cauliflower, peas, onions, carrots, leeks. Plus I grow herbs and a few flowers.
The psychological benefits of eating delicious, fresh, homegrown food made with far fewer pesticides and chemicals than a lot of what we get at the store have definitely buoyed my spirits since I began gardening. It gives me something that my mind and body and spirit can all appreciate, something that I grew from seed or starter plant and nurtured all the way to my plate. It's one of the most literally grounding experiences I've had in recent years, and I've heard some really good things about people using gardening as a way to help people with PTSD re-connect to something vital and positive. Sure, sometimes gardening also means slogging through some very physical work, especially once a garden gets overrun or neglected. But I find the act of caring for the garden ends up being very much like the act of caring for one's own self.
Anyone here find that a vegetable garden can be an ally to combat PTSD and depression? Tell me about your garden patch and what you like to grow.
I started gardening a couple years ago. It was before I started my current therapy, but even before I did that (which is when I got diagnosed with PTSD for the first time), I could feel how it was helping me - it's something real, offline, working with the earth, getting my hands dirty, not being stuck in my head and my emotions.
It's physically demanding - digging, moving wheelbarrows full of wood chips and fertilizer and soil, uprooting plants, breaking up hard ground to prepare it for seeding - which is good, because that burns off a lot of my excess anxiety and depression. It's hard to worry about all the little and big things when I'm in my garden - away from the TVs and radios and computers and phones, working with my hands, learning how to turn soil, sunlight, and water into food.
It's also a wonderful thing I can share with others, and helps build those genuine connections that are very helpful for those of us recovering from trauma. People love getting a little bag of homegrown produce (and once the garden gets going, there's usually plenty to share). And also, since I don't work a conventional job, gardening is a way to literally put food on the table for me and Mr. LC23 during those times when paychecks are few and far between.
Most of this summer I have been neck-deep in tomatoes, including a lot of heirloom varieites, plus peppers, corn, and squash. Now I am looking forward to the cool season crops - lettuce, spinach, broccoli, cauliflower, peas, onions, carrots, leeks. Plus I grow herbs and a few flowers.
The psychological benefits of eating delicious, fresh, homegrown food made with far fewer pesticides and chemicals than a lot of what we get at the store have definitely buoyed my spirits since I began gardening. It gives me something that my mind and body and spirit can all appreciate, something that I grew from seed or starter plant and nurtured all the way to my plate. It's one of the most literally grounding experiences I've had in recent years, and I've heard some really good things about people using gardening as a way to help people with PTSD re-connect to something vital and positive. Sure, sometimes gardening also means slogging through some very physical work, especially once a garden gets overrun or neglected. But I find the act of caring for the garden ends up being very much like the act of caring for one's own self.
Anyone here find that a vegetable garden can be an ally to combat PTSD and depression? Tell me about your garden patch and what you like to grow.