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Salad for lunch with wasabi dressing... so a grilled bratwurst (red pepper) on a toasted Italian roll with jalapeno mustard and ketchup... with a lot of steamed yellow and zucchini squash.
Finally made my own tofu out of chickpea flour and water y'day....easy and quick and I like the consistency....and I added some garlic powder and smoked paprika to kick the flavors up a notch.....then chopped it really small and added it to a pot of vegan adzuki bean chili and g/f vegan cornbread....and wow....damn good stuff! Here's the video showing how to make the tofu: How To Make Chickpea Tofu - 3 Ways