What Did You Eat And Drink Last?

[Changing4Best]

I have gone Granola crazy lately, eating it at almost every meal. Since I got diagnosed with Third Stage Chronic Kidney Disease, I have to watch out not to eat much salt if I can help it. Also, not a lot of protein. So I can eat egg whites. I had those twice today, once at breakfast and once at supper. I put this stuff on them called Mrs. Dash and it is yummy then, without the salt. I am on low fat also, so I have to use Rice Milk, instead of dairy. I'm doing OK considering. I have to drink 3 quarts of water a day. That is the toughest thing in all this!

 

[Friday]

Cod, potatoes, coffee.

 

[Teasel]

Earlier Pork pie & branston pickle & a Bonne Maman chocolate mousse ♡

For dinner bangers & celeriac mash with peas n gravy

And a peice of ombar Raw vegan raspberry & coconut chocolate. Also ♡

 

[Tornadic Thoughts]

Been sipping on valerian root tea to soothe the prickly nervous system and slow the tornadic thought processes. Cheers!

 

[Friday]

Coffee
Steak & chips w/chimichurri

 

[Friday]

Hell yeah! Xmas Bourbon Barrel Aged Maple Syrup!!!

Sausages & Maple Syrup
XMas cocktail
(okay, okay, it’s the same hot buttered rum as I’ve been drinking all month, but at noon :sneaky: )

Ham & thin sliced skillet potatoes
(like au gratin, but with rosemary & garlic & olive oil instead of cheese, milk, butter)
Fullers ESB
Coffee

 

[The Albatross]

Eggs benedict with sour dough English muffins and a Cajun amped up béarnaise sauce, hash brown casserole, a greens salad... then lemon grass/basil pork over vegetable dilled jasmine rice pilaf and a couple Toasted Almond cocktails (less lethal than egg nog but expect to suffer the consequences).

 

[Tornadic Thoughts]

A breakfast scramble with mushrooms/red peppers/onion/chopped baby spring greens/daiya brand shredded cheddar substance, oven baked home fries, and pumpernickel toast. Sipping on a valerian root night cap currently.

 

[LuckiLee]

Godiva chocolates. ?

 

[Tornadic Thoughts]

A salad with baby spring greens, cilantro/pea/lentil sprouts, carrots, celery, red bell pepper, cucumber, and chickpeas, drizzled with papaya poppy seed dressing and a subway spinach wrap with lettuce, spinach, green pepper, cucumber, red onion, and guacamole....and a gluten-free honey graham cracker topped with crunchy sunflower seed butter and cinnamon for dessert.

 

[Friday]

Cuban Coffee
Black beans & rice & spiced ham
Rum

 

[ms spock]

Orange and cinnamon herbal tea
Watermelon