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What Did You Eat And Drink Last?

A big bowl of garden salad topped with chickpeas and papaya poppy seed dressing and a red baked potato with a soy free buttery spread topping and some salt and pepper....then a whole damn pint (which equals 4 servings) of non-dairy cherry garcia (I totally skipped the rational part of putting just a little in a bowl rather than taking the whole damn thing with me, and told myself that it's okay since I haven't done that for about a week....grrrr)...then a hot cup of peppermint tea.
 
@berlinda

If you mean compared to the brown husky ones, yes. The flesh on the inside often isnt that thick and it much more wet, even jelly like at times. It is really delicious and great in salads. Also an amazing fat source, although high in calories if that matters. The water is delicious. Try one :)
 
Oh dear another binge day

Breakfast: One avocado, two young coconuts

Lunch: cup of pea soup, some celery, artichoke dip and a coconut wraps

Evening: Avocado, more coconut wraps, whole stalk of broc, hemp pesto, a bag of walnuts

1.5 L of water
 

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