What Did You Eat And Drink Last?

[Teasel]

piel de sapo melon cold from the fridge with black pepper. Yummy.

 

[Lucycat]

Square sausage and tattie scone. Not the healthiest of breakfasts but it was there!

 

[Tornadic Thoughts]

A couple quarts of water, some strawberries, a white nectarine, more water, then a fresh garden tomato sliced up and put in a whole grain pita sandwich with red onion, fresh romaine lettuce, vegan mayo, and dijon mustard.

 

[Lionheart]

I had a thing that my roomie makes. I can't remember what he called it but it is basically chili cheese fries except with barbeque sauce, real bits of bacon, a little onion, and tater tots instead of fries. It was a little too spicy for me but I was hungry and ate every bite. :)
I had grape flavored water to drink.

 

[Teasel]

Seafood crispy noodles, nice, not had crispy noodles before. Restaurent voted best chinese in uk.
Tsing Tao beer

Vegan brownie, had in a cat cafe. Lovely to see them, cats n kittens. Seemed like they'd had enough of being pawed at tho. Can't blame em.

 

[NatBird]

breakfast: salad and one young coconut

lunch: two young coconuts and some broc

diner: soup - broc, cabbage, mushroom soup

enjoying my lemon and ACV drinks. Still not enough water but more than usual

 

[NatBird]

breakfast: mushroom, courgettes, celery in curcumin, ginger and garlic

lunch: spinach and beetroot

about to have dinner soon. Think i will be young coconuts, broc and courgettes

drinks: grapefruit and lemon juice, litre and a half of water, fresh coconut water

 

[Lucycat]

We have just had a Chinese chicken salad (homemade) with a side order of French fries (McCain - packet 5 mins in the Actifry)

 

[DawnBail]

Roast beef with coffee. They were great!

 

[NatBird]

artichoke dip, lettuce in coconut wraps, two sticks of celery

 

[Tornadic Thoughts]

Made a tofu-like-substance (a home made garbonzo bean powder and water blend, rather than the typical fermented soy bean product sold in stores) variety platter by marinating a diced chunk in an Asian blend sauce, another chunk in a lemon/garlic/dill/rosemary sauce, and the last chunk in a barbecue sauce.

Roasted it until crispy-ish on the outside...and served fresh green beans topped with fresh cucumber/tomato/onion to go along with it. Will use the leftover tofu stuff to top salads, make sandwiches, or just snack on. I continue to be amazed by the chickpea/garbonzo bean and all the things that can be made with them and their flour.

Talked myself out of making the tofu stuff for weeks now...even though I've done it many times before. It took a whole 20 minutes or so in making it and getting the sauces ready to marinate, and about 30 to roast it, turning it once, halfway through.
But damn if my brain didn't have me convinced that it was going to be the biggest pain in the ass, ever, and I shouldn't even bother, along with many other dishes I used to frequently concoct and share.

It's like that part of my brain has gone on strike, and the rest of my body is expanding and suffering the consequences of the "convenient" much quicker choices. My brain can complicate any damn thing if I give it half a chance, most especially the things I thought I already had a pretty good handle on. Grrrrr... Must re-route some neural pathways, along with some taste buds.

 

[HealingInProcess]

Two cupcakes and milk ?