What Did You Eat And Drink Last?

[The Albatross]

I'll take two cups each straight up please? (Heh)

 

[Friday]

Espresso & Stirfy

 

[Ronin]

Rice with onions & Coffee

 

[LuckiLee]

Country ribs, garlic mashed potatoes, brussel sprouts and Mt. Dew.

An apple fritter for dessert.

 

[Tornadic Thoughts]

Much hydration upon rising, then a smoothie made with frozen burro bananas/a big handful of baby greens/resishi and chaga mushroom powder/cacao and carob powder/chia seeds/sunflower seed butter/flax milk for break-fast, leftover walnut taco "meat"/seasoned black beans/red onion/salsa over a big bowl of greens for lunch, and for supper, we had baked sweet potatoes, steamed brussel sprouts, and pickled beets.

 

[The Albatross]

Off the wagon... so it was a chicken leg & thigh, mashed potatoes, seafood casserole and a bag of Reeses peanut butter bells and two bags of m & m's. Today is... nothing except coffee so far.

 

[VioletButterfly]

2 slices of toast and tea w/ milk thus far. Oh, and my supplements. :) Thinking about chicken noodle soup for lunch or yogurt w/ blueberries.

 

[Teasel]

Sausage bagel & a couple fried egg yolks

 

[The Albatross]

Okay... I did a seafood & rice quesadilla with cilantro and lemon thyme... and a regular cheese one. Sort of a brunch. (I shamed myself into eating a "real" meal but I really wanted more chocolate).

 

[LuckiLee]

Too many Christmas cookies. (Diet starts next week)

 

[Teasel]

Sausage bagel this morning
Strawberry & prosecco jelly earlier
Mince pie & vegan ice cream just now.

 

[VioletButterfly]

@berlinda - Hmmm, my breakfast sounds a little less festive...... Decaf cinnamon coffee w/ milk and fiber toast with almond butter. I'm working my way through a chai tea right now... Thinking about chicken noodle soup for lunch. I made a batch on the fly last night (ha! No pun intended, it snuck up on me... Really!). Will see what the OG taste buds think of it today.