What Did You Eat And Drink Last?

[Rose White]

Tuna salad on sourdough, marinated artichoke hearts, raisins, Girl Scout cookies, water.

 

[Rose White]

Cornmeal porridge with raisins, topped with soft sweet potato chunks and sliced banana. It was so yummy! My first time making it! I don’t know why it made me so happy to eat it, I think it was the bright sunny color and light sweetness combined with the warm soft feeling.

 

[Survivor3]

Roast chicken with lots of vegetables

 

[Freddyt]

Sesame Ginger Chicken Gyoza and stir fry of whatever veggies were in the fridge.

 

[Rose White]

Ratatouille that was AMAZING! With rice and a side of garlic-stuffed Queen olives. And Jamaica (hibiscus) drink.

 

[Rose White]

Sourdough toast with butter and haldi chai, which was a royal treat—a good weekend morning beverage. Haldi chai is basically chai with turmeric. Here’s the recipe I used for two servings:

In mortar and pestle crush 4 green cardamom pods and a cinnamon stick (I didn’t have one, so used powdered cinnamon). Put in small pot with one cup of water, 6 peppercorns (didn’t have so I just sprinkled pepper), 1 1/2 inch grated ginger and 11/2 inch grated turmeric. (I imagine you can use powdered for all the spices.). I added the sugar to this part (1T) but it says to add it at the end. Simmer for about three minutes. Add 1 1/2 cup milk and about a tablespoon of black tea. Simmer for about five minutes. Strain.

Deep rich flavors!

 

[Freddyt]

A&W (Canadian A&W) All Canadian Special Breakfast. 2 Eggs over easy, 2 bacon, 2 sausage, 2 toast and 2 slices Tomato and OJ

 

[Friday]

Ham & Potatoes & Bourbon

 

[Survivor3]

Spaghetti bolangnaise, diet coke.

 

[LuckiLee]

Porcupine meatballs over rice. Milk and a brownie for dessert.

 

[Survivor3]

Cheese and mushroom omelette with chips and beans coffee, diet coke.

 

[Friday]

Porcupine meatballs

Say again?