What Did You Eat And Drink Last?

[Deleted member 29920]

Yeah, that's the one! See, they must be really popular, last week they substituted the Simon Howie one for me and it was quite nice too, a bit more spicy but still nice :tup:

 

[Ronin]

Chicken wraps & coffee.

 

[Friday]

XTRA Spicy Bloody Mary & Fries.

 

[Teasel]

Pork Pie n pickle

 

[Tornadic Thoughts]

Last night, made a soup with carrots, carrot greens, ginger root, garlic cloves, fresh turmeric root, dulse flakes, sea salt, and kale...blended with the stick blender....and steamed a big pot of green peas, also blended with the stick blender with some added home made vegan butter, sea salt, black pepper, and nutritional yeast. Currently sipping on lemon water and waiting for my ginger/turmeric/stinging nettle infusion to cool off.

 

[Teasel]

Garlic bread
Żubrówka

 

[Deleted member 12723]

A cheese omelet with ice water

 

[Ronin]

Veggie salad with water some... way many hours ago. Good reminders.

 

[Teasel]

Battered aubegine vegan burger, plantain with guacamole, sweet potato fries n vegan cheese

1 punk ipa n a couple hella hells pilsners

 

[Teasel]

Eggs benedict ♡
Nettle tea

 

[MrMoonlight]

We ordered 4 pizzas from a little family owned spot we have been enjoying for more than 30 years. Now run by the grandson of the original. Look forward to their food every visit to the Pacific Northwest.

 

[Tornadic Thoughts]

Last night I whipped up some homemade chickpea tofu and made a scramble using the tofu, onions, garlic, red bell pepper, diced potatoes, chopped spinach, black pepper, cayenne pepper, and Indian black salt (has an egg-like flavor) and served it with some flat-bread I made by blending celery, swiss chard, hemp hearts, flax meal, rosemary, sage, thyme, red onion, baking powder, and chickpea flour. I learned I definitely prefer the firmer tofu for a scramble rather than the softer version, but either way, it's delicious. Will reserve the softer version for soups and casseroles in the future.