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What Did You Eat And Drink Last?

Had a clean out the fridge curry soup last night with purple cabbage, celery, carrots, potato, green peas, cannellini beans, and sweet onion served with a side salad of spinach, romaine, red onion, tomato, bell pepper, and cucumber topped with a small scoop of eggless egg salad made with chickpeas and Indian black salt (that really isn't black) that brings out the egg-ish flavor.

Sipping on lemon water along with some ginger root/dandelion leaf/red clover herbal infusion this morning. Planning on beet/apple/ginger/aloe juice next, an eggless egg salad topped salad for lunch, and crock pot vegan chili for dinner.
 
Lincolnshire sausage, bacon, egg, halloumi & grilled tomato
Nettle tea
So yummy!

Haven't had a Lincolnshire sausage for years and years and I weren't sure I'd like it cause I have a passionate hatred of sage but I actually really enjoyed the herby flavour. :-)
 
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