Tornadic Thoughts
VIP Member
Last night, we had heirloom tomato sandwiches on g/f vegan buns with veganaise, red onion, basil leaves, and buttercrunch lettuce served with oven baked butternut squash "fries" seasoned with rosemary and cumin. Dessert was cinnamon/apple/chickpea/sunflower seed butter cookies.
So far today, it's been a couple quarts of water, a warm infusion of stinging nettle/ginger root/red clover, and soon to be a frozen jackfruit/banana/baby kale/wild plantain smoothie.
So far today, it's been a couple quarts of water, a warm infusion of stinging nettle/ginger root/red clover, and soon to be a frozen jackfruit/banana/baby kale/wild plantain smoothie.