What Did You Eat And Drink Last?

[Friday]

BLT w grilled onions & mushrooms.

.... it was supposed to be a burger. :whistling: I f*cked up the burger part. Voila! We adapt.

Espresso

 

[Tornadic Thoughts]

A couple quarts of water, warm herbal infusion with ginger/burdock root/red clover, some red grapes, an SSB & B sandwich (sunflower seed butter and banana), with a salad planned for lunch later on.

Supper's gonna be sauteed sanposai and mustard greens with garlic/onion/sweet peppers served over toasted quinoa and a side of steamed beets drizzled with white balsamic vinegar.

Working on dehydrating some kale chips to keep me away from the store bought varieties of all the other chips that I'm hooked on.

 

[Teasel]

Earlier - Egg & beans on toast
Just now - Spicy bean burger in a Wholemeal bap with mayo, sliced tomatoes n plenty of red onion.
Really enjoyed both.

Dunno what I'll have later yet.

But have been feeling a bit better and have got a couple dishes in mind to try in the coming days. And I've even been out n bought the ingredients so fingers crossed the recipes'll happen.

Today been drinking fennel tea, nettle tea & sparkling water.

 

[LuckiLee]

Pizza and a coke.

 

[Lionheart]

Chicken nuggets with honey mustard and some grape flavored water.

 

[Friday]

Grilled Broccolini w/ garlic & a Coke

...

For years and years and years complicated meals I used to cook off in the morning to hold over during super busy kid-activity afternoons, so I could feed the ravening beasts (my boys) when we got home in the evening with minimal fuss.

I haven’t done so for ages.

But? Whilst I really, really, reeeeeeeally try and avoid eating pork :bag: (except streaky bacon, which I don’t believe “counts” as pork) I got a little over 30lbs of pork for free fairly recently. So I spent the morning smoking some of it :sneaky: It’s been ages since I smoked anything, either. Which means soooooooome of it got all dried out. Well f*ck me, I used to know how to do this. No matter. Why?

Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans) - GrillGirl

Because, much like NewBrunswick Stew (BBQ leftovers, instead of smoker leftovers), we can boil it in beer & make it all better. :D

In the meantime, though, Broccolini & a Coke.

 

[LuckiLee]

Pork tenderloin, rice, green beans in a garlic tomato anchovie sauce aaaannd chocolate milk. @Friday, that looks phenom!! I might have to give it a try.

 

[ms spock]

Peppermint tea and fruit salad & yoghurt.
Drinking lots of water.

 

[Teasel]

Sächsische Kartoffelsuppe aka Saxon Potato Soup.
Yummy. Had the wrong Sausages but still yummy.

Earlier had Sausages & carrot & parsnip mash. Was supposed to be carrot & swede mash but I clearly forgot which vegetable I needed. Anyway turns out I like carrot & parsnip mash better anyway.

 

[Abstract]

Dried strawberries and pinot gris.

 

[ms spock]

Glasses of water, and yoghurt with oats.

 

[Friday]

Fried bread & Espresso.

ETA... OMFG I made a prime rib roast (closed oven method) for someone who didn’t want the browned sides, but the beautiful deep pink showing instead. So I got to keep the ends :sneaky: My son will be eating most of it, but I snitched some. <swoon> Happy Happy.