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What Did You Eat And Drink Last?

A big salad made with baby kale/collards/spinach, red onion, red bell peppers, carrots, celery, cucumber, and chickpeas, drizzled with papaya poppy seed dressing and topped off with hemp hearts, oregano, dulse granules, and black pepper. Also finished off some leftover locally grown fordhook lima beans...fixed a big batch to share with mom. Currently sipping on water and valerian root tea.
 
Oh wow...it all looks pretty darn tasty, @berlinda . Yum! Thanks for thinking of me! :) If only I could order it all up somewhere so I didn't have to do all that work and go buy the ingredients I don't have. lol

We'll soon be munching on pinto beans that have been cooking all day, topped with chopped onion (and I put ketchup on mine), a side salad, and roasted cabbage topped with maple mustard sauce.
 
Shrimp & salad taco with cheese and salsa as hot as I could find in this frigging state (not very dang hot but hey we used what we made on our own already so I need 3 times as many peppers this spring)
 

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