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What Did You Eat And Drink Last?

Two vegan gluten-free lemon cupcakes topped with vegan buttercream icing. That's one less than I ate yesterday. lol I should have never ordered the whole dozen...but they don't make them to buy individually, so, oh well...and, oh my....what a treat. My tastebuds are acting like a former crack addicts and begging for more, more, more with each bite. Happy belated born day to me, and my expanding waist-line. ?

happy earth strong to you :)
 
Cucumber slices and roasted garlic hummus, a protein treat given to me that was made of peanut butter, chia seed, flax seed, coconut, and I can't remember the other couple things she mentioned, then munched on steamed beets drizzled with white balsamic vinegar and steamed corn on the cob. Garden season rocks my world.
 

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