What Did You Eat And Drink Last?

[MrMoonlight]

pb&j so basic...tomorrow I make a big batch of chili.

 

[Teasel]

Dhal, satsuma, apple tart n soya cream

 

[Tornadic Thoughts]

Lots of water, my favorite break-fast smoothie, some Thai summer rolls and ginger tea, more water, and a big salad with about 6 different greens varieties, carrots, salad turnips, radishes, cucumber, tomato, red onion, radish micro greens, kraut, a big scoop of tu-not salad, and papaya poppy seed dressing. Sipping on more ginger tea, currently.

 

[Teasel]

@Tornadic Thoughts would you consider photographing your dinner one day? I’d love to see :)

satsuma n a flat peach

 

[The Albatross]

Bacon, egg and tomato sandwich.

 

[Survivor3]

Tandoori Chicken Tikka & Espresso

I love chicken tikka.

 

[Ronin]

Cupful of beef soup
Coffee
Other cupful of something that was probably painkillers

Riight, major cheat, but drinkables meds aren't the same 'weakness don't need it' as pills & def ain't 'f*cking fight me on it' as IV meds so yeah. Figured something useful with that. :happy:

 

[whiteraven]

Cookies - chocolate.

 

[Teasel]

Wholemeal bread n beetroot houmous

Thai carrot soup

Diet coke

 

[Tornadic Thoughts]

I often snap food shots, @Teasel , and am glad to share. ? Thanks for asking.

Tonight we made taco salad by using leftover salad fixings and added sweet potato tortilla chips, homemade guac, our salsa from last years harvest mixed with meatless crumbles, my recently discovered DIY vegan sour cream, topped it with chives. (pictured a few shots down)

Here's some grubbage kodak moments....

Tomato sandwich night...g/f vegan bread, fresh spinach leaves, fresh basil leaves, greenhouse grown local tomato, fresh peppermint leaves to make extract and tea with, and the creamy radish cucumber salad I made with the vegan sour cream recipe...

Chocolate covered strawberries and banana slices....made these twice in the last week or so...melt dark chocolate chips in a makeshift double boiler set-up and dip and refrigerate until they harden and ta-da....the chocolate started cooling off before I finished dipping, so it got a bit chunky on a few pieces...so good...

Greens and veggies locally grown by an organic farmer friend, freshly washed and dried and ready to be made into a basic salad, with lots more ingredients to come later...two lettuce varieties (Salanova mix and a buttercrunch head variety), carrots and their greens, white salad turnips (Hakurei variety) and their greens, and red radishes and their greens...I use stems, leaves, and all....

The taco salad from tonight....underneath all the toppings is the basic salad mentioned above with added spicy radish micro-greens, red bell pepper, red onion, cucumber, tomato, and topped with crumbled sweet potato tortilla chips, homemade guac, our salsa from last years harvest mixed with meatless crumbles, my new favorite vegan sour cream and chives...

I wish I could send out samples, too! I also wish I had the stamina, an endless bank account, the space, and the desire to open my own cafe'/meal prep/catering gig/food truck/free food shelter/or something along those lines, on a small scale, but I don't do formal processes and bureaucratic bullshit very well, so I'll stick with home cooking and sharing every chance I get. ?

Your mention of thai carrot soup and beetroot hummus have me drooling over here. I remember seeing someone post about chocolate hummus a while back, too, but can't remember who - my memory is like a damn sieve. I love that hummus, too! Especially with some peanut or sunflower seed butter mixed in and used for a dip with unsalted g/f pretzels. Mmmmm...

 

[Ronin]

Aww @Tornadic Thoughts. So pretty & hungry.

Also serious kudos on so neat kitchen space. How people manage that is beyond me, but admire.

* * *

I had brownie & cocoa.

And found a cake I can make. Woohoo on that one. Just not sure the timing will work, and want it to.

One of those... The world must stop. Family First. f*ck off, everything else, moments / people.

Maybe should do advance celebrations there too. (contemplative little look.)

 

[Friday]

Spicy potatoes & peppers ?
Espresso