What Did You Eat And Drink Last?

[Teasel]

I love hamburgers w potatoes n veg, specially with gravy :)

 

[Changing4Best]

I snack on a salad from the deli. It has two kinds of olives in it, black and green. The dressing is very flavorful with olive oil and spices. I think it's a Greek dish.

 

[Teasel]

what else is in it @Changing4Best ?

 

[osiris]

Mushroom soup
Coke zero
Coffee

 

[Lionheart]

I don't know how to spell it, but I had a chimichanga with grape-flavored water to drink.

 

[Tornadic Thoughts]

I recently acquired an air fryer and I freakin' love it. I was convinced it would be no different than the regular oven, but I was wrong.

So far, we've made oil free french fries, oil free vegan jalapeno and Hungarian wax pepper poppers, and oil free gluten-free breaded baby bella 'shrooms. I usually hate the breaded shrooms because of that mouthful of oil that typically happens with the first bite - YUCK. Damn good thing I get my servings of greens in early in the day, lol.

I just ordered two more pounds of jalapenos and some more local 'shrooms to experiment with. Cauliflower is next for some vegan "wings". So much fun to learn and taste test, until I happen upon something that sucks. lol

 

[Friday]

Espresso
Sausage Rolls & Beer

Huevos Rancheros, recipe on BBC Good Food, not traditional at all after reading up on it, though amnt at all surprised, nor much bothered as it was delicious. Used vegan Greek cheese.

LMAO... I have nooooo idea why, when half of Great Britain holidays in Spain & Portugal, why the go-to for Mexican food in the UK is GREEK. But it almost always is. It used to crack me up when my brother lived in the North his wild & varied (universally unsuccessful) attempts to get people to stop using feta. Really, if you’re ever in doubt cooking Mexican food? Think Tapas. Mexican food is really just Spanish/Portuguese food using local peppers & cheeses as close to the ones they used to use at home. Tomatoes instead of saffron. Salsa for sofrito. ((If you really think about it? A burrito is just paella someone got angry at not being able to get “right” and rolled the ingredients -which are damn good on their own, just not paella perfect- into a tortilla to eat later.))

 

[Ronin]

I had noodles with beer and coffee.

Smug face, as I haven't had the noodles for aages.

 

[Tornadic Thoughts]

A big yellow tomato from a friend's garden sliced for sandwiches - made on vegan g/f toasted bread, with vegan mayo, freshly picked basil, sweet onion, radish microgreens, and a handful of spicy mesclun mix - with a side of oil free air fried sweet potato fries.

 

[Ronin]

Coffee & Food for the soul.

Aka Campbell's soup.

 

[osiris]

Lots of coffee.
And bites of a burger - which made me ill but smelt freaking great.

 

[Teasel]

Espresso
Sausage Rolls & Beer

LMAO... I have nooooo idea why, when half of Great Britain holidays in Spain & Portugal, why the go-to for Mexican food in the UK is GREEK. But it almost always is. It used to crack me up when my brother lived in the North his wild & varied (universally unsuccessful) attempts to get people to stop using feta. Really, if you’re ever in doubt cooking Mexican food? Think Tapas. Mexican food is really just Spanish/Portuguese food using local peppers & cheeses as close to the ones they used to use at home. Tomatoes instead of saffron. Salsa for sofrito. ((If you really think about it? A burrito is just paella someone got angry at not being able to get “right” and rolled the ingredients -which are damn good on their own, just not paella perfect- into a tortilla to eat later.))

Well feta is readily available everywhere here. Spanish cheeses, only more recently. Vegan feta also available everywhere here. I prefer vegan feta to vegan cheddar with this anyway. I used to use Cheshire, Wensleydale or Lancashire, but they don't have vegan versions of it readily available.