What Did You Eat And Drink Last?

[Wendell_R]

Cinnamon graham crackers. I was very quiet so our dog would not hear me and come running down the stairs to get some.

 

[Teasel]

Heehee, cute ;)

 

[Survivor3]

Battered sausage and chips with curry sauce.

 

[Friday]

3 days of lentil soup & espresso

 

[Freddyt]

Don't laugh Friday, the difference in the allowable amount of paraffin between England and North America is massive. English chocolate has so much more chocolate in it....

A&W Sauasage and egger, hash brown, OJ

 

[Friday]

Don't laugh Friday, the difference in the allowable amount of paraffin between England and North America is massive. English chocolate has so much more chocolate in it....

A&W Sauasage and egger, hash brown, OJ

FORTUNATELY there are international laws on chocolate!

UNfortunately 12% is the minimum allowable to be used, to still be allowed to be called “chocolate”. Anything less than 12% has to be called “chocolatey” or “chocolate flavoured” candy. AKA Hershey’s chocolate caaaaaaan still be called chocolate. At it’s whopping 12%. <casts eyes skyward>

I was a callebaut & valrhona girl me’self. <bliss>

These days only 1 rare run of Barry Cacao (one of the callebaut grandkids) & EnjoyLife that’s dairy free. I buy 50kg of the Barry when it runs. The rest of the time it’s itty bitty bags of EnjoyLife chocolate chips.

I was mostly laughing at the JOY! that comes attached to finding/indulging in one of those perfect treats for the moment. I think everyone’s got one of those MINE! Bwaahahahahaha! It’s ALL MINE! things out there, n’est-ce pas?

 

[Teasel]

egger

What is?

Rib eye steak w veg n coleslaw ❤

 

[Freddyt]

What is?

Fresh cracked fried egg (from chickens fed a vegetarian diet), slice of cheddar (real cheddar), sausage patty (pork raised without antibiotics), on either an english muffin or burger bun.

I was a callebaut & valrhona girl me’self. <bliss>

Callebaut started out here, and was amazing. Now I go to a place called Carol's Quality Sweets for my goodies. The Mr. is a chocolatier, european trained and all they use is Belgian chocolate, about one boxcar load a year. His chocolates are amazing (Fresh made truffles anyone?). They carry their handmade stuff and candy from around the world and all my favorites from when I was a kid. Tons of english stuff including real HP, Roses Marmalade, treacle toffee, clotted cream fudge, Jelly Tots, Dairy Milk, Flake, Yorkie's, and personal favorite Rhubarb and Custard candy.

 

[LuckiLee]

Sweet and spicy bbq chicken legs, (I made extra for a picnic tomorrow.) grilled asparagus, baked aka nuked potato with butter and sour cream and sweet tea. Klondike bar for dessert.

 

[8888]

Pecans

 

[Friday]

Bourbon & chicken

bourbon chicken? Nope. But OMFG. Love THAT stuf.

 

[Tornadic Thoughts]

H20 and peppermint tea upon rising.

A smoothie made with lots of kale, some frozen pineapple/mango/greenage ice cubes/favorite mushroom and greens powders/coconut water/ice/flax seeds for break-fast.

A tofu scramble gluten-free wrap thingy for lunch.

More H20 - then some more.

Sauteed yellow squash, red bell pepper, sweet onion, garlic, beet greens, purslane, and red kidney beans with corn on the cob and green beans on the side for supper.