What Did You Eat And Drink Last?

[Rose White]

Gribenes with a lovely fruit chutney that I threw together inspired by an interview with Khushbu Shah, author of the cookbook “Amrikan: 125 Recipes from the Indian American Diaspora.” My chutney had: shallot, pickled Brussels sprouts, strawberries, chili pepper, Thai basil, and stevia leaf. I reasoned that chutney is just something that’s oniony, spicy, sweet, and sour. Accompanied the dish with a drink of plain kefir. Satisfying!

 

[Rose White]

Freshly baked baguette with butter and honey and tea with half-and-half and honey. I LOVE this recipe for 5-minute baguette—no proofing, no kneading, dough rises overnight or while you’re at work. I use a 50/50 blend of whole wheat and all purpose.

 

[Teasel]

Not up to cooking much, but loved leftover Greek giant butter beans from the freezer, ate with lentil pasta

 

[Rose White]

@Teasel I am jealous of your access to butter beans! I think the closest I can get here is fava beans, which I have only ever gotten from someone’s garden never from the grocery store.

Last thing I had was plain kefir

 

[Teasel]

butter beans!

Wikipedia says they are Lima beans, are those available where you are?

 

[Rose White]

@Teasel definitely! I always keep some in my freezer—so I take back my jealousy!

 

[Rose White]

Made a leftover mixture—cooked up some moong dal (split mung beans without the skin, cooks quick like lentils.). At the same time, in a small pan sautéed some sliced onions in butter with cumin seeds and dried sour cherries. Then added leftover sloppy Joe mix. And mixed that with the dal. Ate with brown basmati rice. Quite satisfying!

 

[Freddyt]

Hamburger - lettuce, tomato, cheese, ketchup, mustard, relish, and pickles. With peas and potato salad.

 

[Rose White]

Crackers, cheese, pickled Brussels sprouts, and cherry tomatoes. Grapefruit juice to drink.

 

[Teasel]

Takeout, Iraqi food. Amazing!
Lentil soup, quite like the Turkish lentil soup that I love.
Chicken Kuzi & rice & 2 stews - beans, and tapsi (aubergine stew). And some homemade naan.
Happy belly, got enough leftovers for days.

Nettle tea

 

[Dynamic]

Hot dog on potato bun
Salt n vinegar pringles
Iced tea
Deviled egg potato salad

 

[Rose White]

Deviled egg potato salad

Sounds amazing—did you make it?