The Albatross
VIP Member
Living in a hurricane zone, being prepared is a given. We have a smoker, a grill, some oil lamps, a hand crank radio, a small generator with extra spark plugs and such. We also have about 6, 5 gallon gas cans and ahead of a storm fill up... because a couple of times gasoline was short and it had to be barged in. I have a hand pump siphon if I need to take gas out of a car to use for the generator and we know how to use our marine battery to power up something if we need to.
Our camp is a bug out place if our home is destroyed for instance... though it is still in the hurricane zone it is well inland. We now have a second camp available but have never been there which is in the Indian River area (it was my mister's fathers) and it is natural (uncleared). I don't even know if there is road access to it. We haven't had the time to take a trip out there to find out.
We do keep bottled water, dehydrated and canned items, extra batteries, lamp oil and wicks in the pantry. It has become an every 6 month or so activity over the years. It is a given here in the south that 4-5 days of food and water should be on hand in the event of electricity disruption and to avoid the typical "runs" at grocery stores.
Like a good girl scout, I try to be well prepared and have enough to provide for our two mom's, a widow & a widower neighbor. I have access to a shelter if I need it.
This has not so much to do with an apocalyptic event, but is a more reasonable emergency plan. It though would serve but not for long I suppose.
I do put up food for leaner times. I have pumpkins to put up right now. We have venison. We usually have fish or scallops or oyster... but didn't go this season. In the off season months though it has more to do with cutting the grocery bill than it does being prepared for an unexpected event.
Our camp is a bug out place if our home is destroyed for instance... though it is still in the hurricane zone it is well inland. We now have a second camp available but have never been there which is in the Indian River area (it was my mister's fathers) and it is natural (uncleared). I don't even know if there is road access to it. We haven't had the time to take a trip out there to find out.
We do keep bottled water, dehydrated and canned items, extra batteries, lamp oil and wicks in the pantry. It has become an every 6 month or so activity over the years. It is a given here in the south that 4-5 days of food and water should be on hand in the event of electricity disruption and to avoid the typical "runs" at grocery stores.
Like a good girl scout, I try to be well prepared and have enough to provide for our two mom's, a widow & a widower neighbor. I have access to a shelter if I need it.
This has not so much to do with an apocalyptic event, but is a more reasonable emergency plan. It though would serve but not for long I suppose.
I do put up food for leaner times. I have pumpkins to put up right now. We have venison. We usually have fish or scallops or oyster... but didn't go this season. In the off season months though it has more to do with cutting the grocery bill than it does being prepared for an unexpected event.