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What Did You Eat And Drink Last?

An awesome rainy day garden veggie soup made with homemade veggie broth, red potatoes from someone else's garden, blended freshly picked tomatoes of several varieties, red onion from another garden, freshly pulled carrots, fresh green beans, freshly picked yellow squash, and our first harvested shiitake mushroom that got much bigger than anticipated.

Seasoned with garlic powder, onion powder, dulse flakes, garlic/roasted red pepper miso, thyme, celtic sea salt, black pepper, and crystallized lemon powder. Warmed the innards, nurtured thycell-ph, and ensured a few more meals in the future, or to share, via leftovers. Thank you, garden.
 
Breakfast was scrambled eggs with cheese, sausage links and toast. Mtn. Dew.

For lunch my sister and I shared an order of loaded potato skins and I had a Blue Moon.

I have a meatloaf in the oven and we'll have garlic mashed potatoes and corn on the cob. I can't wait for dessert. Chocolate ice cream with sugar cones.
 
Caribbean Paella? Cuban Fried Rice? IDFK. Daaaaaayum good, though!!! :inlove:

(Yellow rice simmered w/pineapple juice, garlic, green peppers... fried in Spanish olive oil with garlic, green peppers, pineapple chunks, mandarin slices, cabbage, cumin, allspice, calypso pork... topped with cilantro leaves & lime wedges.)

Espresso
 

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