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What Did You Eat And Drink Last?

@OliveJewel I did and I'm really happy with them! I ate a bunch of them before the pic I tend to take pictures of food I enjoy a lot.

This is the first time I made them
Honestly wasn't sure but I read in mother earth news magazine, if you put rice vinegar over garden veggies and throw it in the fridge they will slowly pickle. So I mixed that with ACV (Braggs for the "mother" ) garlic cloves , dill, a tbs or so of Ken's italian dressing because I'm obsessed, same of olive oil, salt and I think that's it.

They've been in there for over a week now I think. I will definitely do again!
 

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