What Did You Eat And Drink Last?

[Rose White]

Herbed goat cheese.
Pickled golden beets and onions, 2 ways
Sardines, lightly smoked in olive oil
Mayonnaise with minced parsley, catnip, and horseradish
Sourdough toast
Applesauce

 

[Friday]

BBQ Lamb & Avocado Salsa Fajitas
Espresso

 

[Friday]

Ham & Espresso
Creamy Poblano Soup & Coke

 

[Freddyt]

Beef Wellington (picture perfect medium rare)
Mashed Celeriac
Brussel Sprouts,
Cabbage Rolls

 

[Dynamic]

Apple turnover and green tea , diet coke

 

[Survivor3]

Spaghetti bolangnaise, diet coke.

 

[Dynamic]

Fresh spinach salad with pickled mushrooms and beets. Acv/sea salt dressing and wow I'm happy

 

[Teasel]

Donner kebab

 

[Rose White]

pickled mushrooms

How have I not tried these? Do you make them?

 

[Dynamic]

@OliveJewel I did and I'm really happy with them! I ate a bunch of them before the pic I tend to take pictures of food I enjoy a lot.

This is the first time I made them
Honestly wasn't sure but I read in mother earth news magazine, if you put rice vinegar over garden veggies and throw it in the fridge they will slowly pickle. So I mixed that with ACV (Braggs for the "mother" ) garlic cloves , dill, a tbs or so of Ken's italian dressing because I'm obsessed, same of olive oil, salt and I think that's it.

They've been in there for over a week now I think. I will definitely do again!

 

[Friday]

Made (cinnamon & vanilla) Challah French Toast + Eggs w/Hollandaise Sauce for others …then forgot to eat-eat. Whoops.

Espresso.
Coke.
Water.
Beer.

At least I’m hydrating?

 

[Survivor3]

Chicken tikka-masala