What Did You Eat And Drink Last?

[Teasel]

Hot cross buns. Eaten cold.
Trifle
Nettle tea

 

[Teasel]

Danish salt liquorice, wanted to try Swedish salt liquorice which apparently is so strong it burns your mouth but could only get Danish. Which is much milder and very pleasant to eat. Comes in little disks, sticks to the roof of your mouth and lasts ages.

 

[Freddyt]

Scrambled Eggs with peppers, onion, sausage. Hash browns OJ Coffee

 

[Friday]

Shrimp tacos (street tacos) & vodka.

RusMexi.

Not a thing. Except? Maybe in my house.

 

[Dynamic]

Rice pudding and raspberry iced tea

 

[Teasel]

Mixed grains salad eith dome leftover chopped ham
Bahlsen choccy biccy

 

[Rose White]

vodka.

Rus

Chatted with someone today who traveled in Russia and said whenever she was invited into someone’s home the first thing they would do was pour vodka for her and if it wasn’t finished that was considered rude.

For lunch I had hummus, bread, olives, carrots, and yogurt.

 

[Deleted member 42984]

Chatted with someone today who traveled in Russia and said whenever she was invited into someone’s home the first thing they would do was pour vodka for her and if it wasn’t finished that was considered rude.

Yes and the average age for Russian men seems to have crawled up over 50 again don't know if it's attributable to less vodka, no idea. But it's true. Vodka goes with every Russian meal. It also means "little water" in Russian. Russian is also the only known language that sounds equal whether you're sober or drunk

 

[Rose White]

Pan-fried cod, salad, rice

 

[Friday]

Beer Slushie & Chinese

The slushie was an accident of 10 degree weather (-15C) and setting it down for about 30 seconds after opening it. Oops! Surprised me so much I almost spit it out thinking I’d grabbed the wrong bottle. Nope! That’s my beer. My half frozen, but still sort of drinkable, beer.

 

[Rose White]

hummus, lightly toasted whole wheat baguette slices, green olives, carrot sticks, chai tea

 

[Teasel]

Trout, Roast orange yellow n purple carrots, tomatoey lentils, sweetcorn.
An Orange. Can't get enough of em lately