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What Did You Eat And Drink Last?

Made pizza crusts with leftover celery, romaine, parsley, and spinach juice pulp by mixing it in the food processor with fresh basil, roma tomatoes, red onion, wild plantain leaves, garlic, oregano and stirred in some quinoa flour and baking powder....baked them for about 15 minutes then topped them with marinara sauce, purple cabbage, red onion, thinly sliced zucchini, yellow bell peppers, and roma tomatoes....and making sweet potato fries to serve with it. My favorite 10 yr. old is visiting for dinner....such a good kitchen helper, too.
 
anything that can go between bread, does lol

I think my grandmother must have been from the south, she used to have sandwiches with butter and brown sugar on and also sandwiches with condensed milk on them :O_o:

Midnight snack - Spaghetti Bolognese and half a ciabatta, water, spoon of peanut butter, spoon of cod liver oil
 

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