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What Did You Eat And Drink Last?

I had some red bell pepper hummus on a freshly baked yeast roll. The roll was baked by a dear friend who goes to our church. She baked something like 200 of them for our church potluck. She is a retired cafeteria worker. She makes GOOD stuff!
 
I'm going to try some chili I pulled together late last week. I think I added too much water when I threw everything into the Crockpot, so Dr. Spice will be in attendance before this bowl is placed in the microwave for reheating. Also, oyster crackers and maybe a peanut butter and grape jam sammie.
 
Corn cakes with hounous n red pepper
A few squares of vegan sugar free "milk" chocolate. My fav so far.

Actually prefer it less sweet, less sticky
 

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