What Did You Eat And Drink Last?

[coraxxx]

Pasta with zucchini and mushrooms. English breakfast tea. Bread

 

[Friday]

Espresso, lamb, potatoes, whiskey.

 

[RussellSue]

4 Enchiladas and French fries with Lemon Zinger tea. Today was just that kind of party.

 

[Rose White]

round tortilla chips and salsa con queso. IPA.

 

[Survivor3]

Chinese. Prawn toast, pancake roll, chicken sezhuan style and egg fried rice.

 

[Teasel]

Vegetable soup, wholemeal bread no butter

 

[coraxxx]

Smoked trout sandwich with butter. Water

 

[Friday]

Chicken tikka masala
Ginger/garlic/lemon/chat spiced potatoes/carrots/peas

Espresso & bourbon.

 

[Deanna]

I had a cup of cooked beans. It hit the spot.

 

[ms spock]

I had an ANZAC biscuit.

 

[Teasel]

Baked ham, carrot n swede mash, savoy cabbage n green beans

 

[Mach123]

Cooking in my instant pot. My new fancy instant pot ultra I couldn’t figure out how to use, except to make cabbage soup. I think I’ve had it almost 2 years ? I always made beef stew in the crock pot. Always in the cold weather for years. I’d let it cook 10 hours sometimes, but yesterday I made the same stuff in under an hour. I made 2 batches because I was experimenting. The meat is beautiful and tender which is great because at 4 dollars and something a pound, it’s an old boot more or less. Just carrots potatoes onions and meat. A can of corn a can of tomato paste 2 cans chicken broth and red wine, with a little olive oil. I always mean to make a note of what kind of roast it is and I always forget. I’m excited though, and I hope I experiment some more, it’s an amazing kitchen gadget.