Working on making a soup with carrot top greens, radish greens, onion top greens, wild plantain leaves, sanposai, (all greens well blended with a stick blender), garden onion, garlic, celery, red bell peppers, radishes, fresh rosemary, dulse flakes, white pepper, and green split peas.
Munching on freshly picked strawberries from the yard as I plot my ongoing soup strategy.
Been sipping on lemon water and burdock root/stinging nettle infusion prior to diving into the strawberry patch.
Gonna dive into a bowl of sliced cantaloupe and bananas soon.
Feeling rooty tooty fresh and fruity today.
