bellbird
MyPTSD Pro
Just want to thank you folks for the discussion in this thread on the downsides of almond milk.
As a result, I've replaced my regular homemade almond milk with homemade oat milk, and I'm loving it.
In addition to the reduced impact on the environment, it's also much cheaper meaning that I can use organic oats for it, it tastes great, and it is much faster in the sense that no pre-planning is required like needing to soak the almonds 8-12 hours before making almond milk.
On the contrary, oats apparently become very slimy if you soak them (all the starch). So it's just straight with 1 part oats, 4 parts water into a blender. Strain. Done.
Thanks guys :tup:
As a result, I've replaced my regular homemade almond milk with homemade oat milk, and I'm loving it.
In addition to the reduced impact on the environment, it's also much cheaper meaning that I can use organic oats for it, it tastes great, and it is much faster in the sense that no pre-planning is required like needing to soak the almonds 8-12 hours before making almond milk.
On the contrary, oats apparently become very slimy if you soak them (all the starch). So it's just straight with 1 part oats, 4 parts water into a blender. Strain. Done.
Thanks guys :tup: