What Did You Eat And Drink Last?

[Ronin]

Sandwich & coffee

 

[Teasel]

Mince pie & dairy free ice cream.

 

[Deleted member 541]

Pasta with tomatoes and spinach. Honey crisp apple with cashew butter for desert.

 

[ninja]

A cinnamon pecan protein bar and a sweet potato with crunchy peanut butter.

 

[Tornadic Thoughts]

Lots of lemon water, some roasted dandelion root infusion sweetened with a little maple syrup, and a bowl of creamy butternut squash soup topped with hemp hearts and served with gluten-free vegan bread, toasted....either some salad or a massive pile of steamed spinach/kale/bok choi/swiss chard is my next consumption goal.

 

[Ronin]

Doritos with horchata.

 

[Deleted member 12723]

A energy bar and a glass of iced tea

 

[Friday]

Shrimp & Sausage Gumbo-laya*
Espresso
Horchata

*
- Gumbo = Cajun/Creole Soup (served over white rice)
- Jambalaya = Fried Rice >> Made from the same ingredients as gumbo
- Gumbo-laya = Friday is lazy and puts the rice in the soup to cook :whistling: <<< But not enough rice so that it turns into Jambalaya. Because soup is awesome. And easy. And I prefer paella, if I'm going to the amount of effort it takes to do that business.

 

[Teasel]

My sleep pattern is currently f*cked so I spent the past couple hours making a nearly vegetarian cottage pie. Nearly cause I used beef stock but I expect I could use vegetable stock well enough.

Used quorn mince, red lentils carrots, caramelised onions, and put some celeriac in the mash. Just had some at 7 am and it was delicious!

Now I hope I can get some sleep!

 

[barefoot]

@Bearlinda Cottage pie for breakfast - love it! :joyful:

 

[Lionheart]

Chicken sandwich and a Sprite, (for dinner last night).

 

[Friday]

My sleep pattern is currently f*cked so I spent the past couple hours making a nearly vegetarian cottage pie. Nearly cause I used beef stock but I expect I could use vegetable stock well enough.

Nice! I'm going to have to try that one. I like the lentil idea. I just made lentil soup the other night, and was trying to think of something to do with the leftovers. That would be perfect!

I do one sometimes that's (red) French onion soup based : Olive Oil, 4 Purple onions, 3 garlic cloves, generous pinch of thyme, 1/2 bottle of red wine, flour, veggie/mushroom stock... quartered portobello mushrooms, whole crimini/button mushrooms, carrots // topped with leek&potato mash.

***
OMG! CUNNING PLAN!!!

I miss Stratas. Bad. And fake egg substitute might be fine for baking, but it's gross for eating.

I think pouring -either red or white- leftover French onion soup over sliced raw mushrooms layered a few inches over torn crusty bread, and then topping with a celeriac or leek mash??? Might. Just. Do. It. Yaaaaaaay Bearlinda! I've been failing at coming up with a sub for that one for years!

Chicken sandwich...

LMAO. Ronin did it to me this morning (made me crave Horchata), and now you've done it tonight! :roflmao: I wanna chicken sandwich soooo badly right now!