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What Did You Eat And Drink Last?

Lotsa lemon water, herbal infusion, more water, soon to be munching on several blood oranges, lunch will be chickpea of the sea salad on romaine lettuce boats topped with kalamata olives and cherry tomatoes, and I haven't thought about supper, yet.
 
Made grits tonight and added vegan butter, sea salt, black pepper, nutritional yeast (for a cheesey-ish flavor) and topped them off with sauteed shiitake mushrooms, shallots, red onion, garlic, baby spinach, and red/yellow bell peppers. With a slice of homemade gluten-free vegan bread on the side. Holy comfort food, batman. Yum and then some!
 
BlackBean Thingmy (it needs a name, but I ain’t got one) & Coke

Black beans, Red pepper, Corn, Avocado, Cilantro, Garlic, Lime, salt&pepper.

This is one of those things that’s great eaten by itself with a spoon (what I did), or tortilla chips, mixed into a salad, scattered across tacos/nachos or grilled chicken/fish, added to salsas, topping/garnish for chili or hoe cakes or polenta, all kinds of stuff. Roughly equal parts chopped to the same size for the first 5, to taste for the last 3. Although you almost can’t have too much lime juice to marinade in, it doesn’t need that much, either. Shrug. Throw it all together, let sit for a few hours to let the flavors marry (or say Phuket and eat from the bowl or ziplock bag), and... Voila!

Super colorful/pretty, tastes awesome, & a complete protein to boot!
 
Some H2O with lemon, a warm red clover/stinging nettle/ginger root infusion, and now sipping on a quart of juice made with a head of celery, a head of romaine, a knob of ginger root, and 5 granny smith apples. Cheers!
 
Pub lunch. New pub to me so didn't know what to expect but was delicious. Halloumi n roasted red pepper sandwich (toasted bloomer bread) and the yummiest fries I've had - skins on and tasted properly potatoey
Glass of riesling.
 

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