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What Did You Eat And Drink Last?

Mmmmm...making me crave the black raspberries that will eventually be growing out back, @berlinda .

I had Thai summer rolls, a brussel sprout dish with tofu, bell peppers, garlic sauce, and rice noodles, and sticky rice with mango - and damn - that was the first time I tried their dessert. Could easily get hooked on that!

Sipping on peppermint tea now.
 
Quick spicy veg stew sort of thing.
Caramelised diced onion, carrot, & green pepper, added diced courgette, a quartered tomato, stock and rose harissa and simmered a bit.

Keep being surprised how plain real food tastes so much better than anything processed.

Keep noticing how much better I feel on it too.

Bet I continue to test that theory for years to come.
 
Lentil & Coffee :happy:

And I discovered who still does deliveries of pizza & burger :smug:

I would bake me the pizza if I had the ingredients, just because I that much fed up with my ED I mighta even bake & cook, but alas.

So taking it slower. Logistics & calls question. Don't even *think* of value & deserve & should and :bawling: , brain. We're not doing the stupid. No matter how hard you demand. We pizza in a week horizon.
 
A thing I keep in my store cupboard is instant jewish chicken soup - which is vegetarian ?. That always tickles me because making stock with my husband’s aunt when she was teaching me to make her family chicken soup recipe was epic . ( for the same result as my normal stock process ?).

We had the instant soup with a handful of baby spinach thrown raw in each bowl to wilt in the heat of the soup as a pretence of making an effort at healthy eating . The spinach was delicious though !
 

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