Air fried jalapeno poppers stuffed with vegan cream cheese/roasted garlic/imitation bacon bits - dipped in a batter made with chickpea flour/oat milk/garlic powder, then rolled in gluten-free vegan bread bread crumbs seasoned with garlic powder/onion powder/black pepper - served with some vegan ranch dipping sauce and a side of sauteed yellow squash/beet greens/bok choy/spicy mesclun mix/onion/garlic/baby bella shrooms/sweet red peppers.
We made a salad I got from a vegan recipe list - mango , cucumber , avocado, mint, coriander , grilled sweet potato slices , dressed with lime juice and the recipe asked for vegan ‘fish sauce’. I used ordinary fish sauce because - not We aren’t vegan.
It was very, very good. Though - in a very non vegan style I’d like it as a side to a Grilled meat or fish too.
@Changing4Best That sounds good.....sorry you got sick on the canoe thread.....my computer died so that's why I was delayed a day.....Best Buy Geek Squad to the rescue!! I couldn't access Google Chrome.....nor my email.....nor my ptsd....all is good now.
I had crabcakes....and chicken.....and salad......crabs are plentiful now. Hope you are feeling better.....hope to see you.....there......could use a buddy to canoe with.
We made a big pot of vegan chili with homegrown tomatoes/bell peppers/sweet Italian peppers/hot peppers/onions/garlic with added shrooms/dark red kidney beans/cannelini beans/black beans/black olives and had vegan g/f grilled cheese (tomato cayenne variety) sandwiches alongside it.