What Did You Eat And Drink Last?

[Friday]

Honey Whiskey BBQ Pork, & Garlic/Pepper Broccoli, & a Coke

 

[Survivor3]

Cheese and mushroom omelette with fries and a large coffee.

 

[LuckiLee]

PBNJ, Mtn. Dew and an orange.

 

[Freddyt]

Raisin Bran, OJ, Tea

 

[Teasel]

King prawn pad thai
Diet coke
Sparkling water

 

[Friday]

Toast & Coffee

 

[Teasel]

Doner kebab
Nexba rose lemoade kombucha

 

[LuckiLee]

A big salad and milk. A brownie for dessert.

 

[Friday]

Zappy Burger & a Coke
Ginger Stirfry Noodles & Espresso

The theme today is: Can’t be arsed. I have 3 or 4 major cooking projects to be getting on with (that have been on my list of shit to get done for over a week) that, nope. Not doing it. Think about doing it… and nope. Not doing it. Fortunately most of the ingredients are frozen or dried so they’re not going bad as I don’t cook them. But, really. The ginger noodles? SHOULD have had cabbage, chicken/pork, pineapple, and other stuff but I got as far as boiling the noodles and grating the ginger and just hit. a. wall. Fine. I haz sauce I can throw these with. Done. The extra 4 whole minutes it would take to make serious stirfry, instead of stirfry noodles? <insert ride of the valkyries here> Ain’t happening.

 

[Mee]

Doner kebab
Nexba rose lemoade kombucha

I have never had kombucha - what does it taste like please?

 

[Teasel]

Vegetable samosa

kombucha

All but one kombucha I've had have been flavoured and it will taste like sparkling mango or strawberry or whatever it's flavour is.

One I had recently wasn't flavoured, so tasted kind of like sparkling fermented green tea. I wasn't a fan. I like the flavoured ones well, still tend to dilute it as I don't like things so highly flavoured.

 

[Survivor3]

Sausage, bacon and egg sandwich with granary bread and brown sauce with a latte coffee.