What Did You Eat And Drink Last?

Tornadic Thoughts

Supper was a big garden salad with mixed greenage, sweet onion, red Italian sweet peppers, carrots, celery, kraut, vegan feta, and papaya poppy seed dressing.

Sipped on more H2O.

Then I munched on some popped sorghum with avocado oil and sea salt. Better than any popcorn I've ever had - and no kernels to get stuck in the teeth. Bonus!