What Did You Eat And Drink Last?

Friday

Moderator
I can't imagine that.
LOL… If you can imagine ham on cinnamon bread? (Or cinnamon swirl, cinnamon raisin, etc.?). It’s like that. But it’s cinnamon, GINGER, clove, allspice, nutmeg, & a hint of Orange oil to bring out all the warmth from the spices, in a bread that’s chestnut brown (instead of white with brown swirls) …from all the molasses (black treacle), brown sugar, and spice mixed throughout).

It’s good stuff. I usually make muffins, because I like tearing chunks off, still warm from the oven, dripping in butter. But I made a loaf instead of muffins, and sliced it up.

Spiced ham? Mui Bueno.
 
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