What Did You Eat And Drink Last?

[Tornadic Thoughts]

Leftover white bean and kale soup served with a grilled spicy vegan cheese sammich....and the hubby got us a pint of cashew milk nice cream...salted caramel...oh my. Glad he only got one....sort of. lol

 

[Teasel]

Asparagus & new potato frittata. Fricken delicious - think the fried onions were the star though not the two mentioned in the title.

Must try other frittatas - seems like there's endless possible combos.

Binged last night. It's what it is I suppose but am fed up with meself.

 

[Ronin]

Broccoli filled potatoes and coconut latte. :happy:

 

[Friday]

Must try other frittatas - seems like there's endless possible combos.

Yes! :D

Another one, that I used to do when I was cooking for lots of people (esp kids, who all wanted something different) are crustless “Giant muffin tin quiches”. Put whatever meats/veggies/cheeses you like in the nonstick tins, then pour over the egg & cream mix, and bake off in the oven.

This reminded me, because I used less of a custard quiche ratio of egg to cream, and more a frittata ratio.

A very slight variation on theme is to use a thinly sliced ham, jambon, or prosciutto to make the “crust”, by lining the cups first, cooking for a minute or three to crisp them just a bit (or if using bacon or pancetta, maybe 10 minutes) then everyone adds their individual veg & cheese choices to their cups, and pouring over the quiche mixture. You can just crack whole eggs into the meat cups, too, but I found this needlessly fussy for everyday. Pretty, though, for breakfast company. But I still strongly prefer individual quiches or frittatas for both the home team & friends over.

 

[LuckiLee]

We made beef tacos and beef/bean enchiladas with all the fixin's. I was craving a enchilada and it definitely hit the spot! Yummo! :)

 

[Abstract]

A pear.

 

[Tornadic Thoughts]

Black beans mixed with quinoa, avocado, cilantro, corn, red onion, tomatoes, lime juice, and white balsamic vinegar and another grilled vegan spicy cheese sandwich. Ginger/molasses cookies for dessert.

 

[Changing4Best]

I got invited out by some friends for lunch at a buffet later for today, so I am eating very light this morning. I had some oatmeal with honey and coffee with milk. That is all.

 

[Ronin]

Caramel latte & Salad

 

[Friday]

Espresso

Gumbo cooking, and I’m snitching bites along the way.

I forgot to eat yesterday >.< Well, less forgot, more spent too much time at too many markets. Kind of like working in restaurants, if I’m up to my eyeballs or elbows in food, it’s hard to convince my brain I’m not on a see-food diet :P So having a nice big pot of gumbo & rice will be a goodness.

 

[Ronin]

Gumbo cooking

Yummy and cheers. :D

(And thanks, all yall. Learning a lot of words for meals thanks to you. I am desperately behind on words for food, even when I know what the meal is and how it tastes, words for it are so nope. Usually just point at stuff in restaurants, along with: That thing. You know. That I had the last time. Like that so and so clothed guy that grumbled at you. Yeah, THAT food. Thanks.)

 

[Teasel]

Birds eye frozen spaghetti bolognaise & a rhubarb & ginger gin & Tonic.

The frozen Spag bol is rubbish but I like this particular rubbish.

The G&T is delicious but too sweet.

I like the idea of individal frittatas ~ as I limit the dairy I eat I guess non dairy milks would work ok? The one I made had no milk or cream in the recipe.