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What Did You Eat And Drink Last?

Sauteed shrooms/onion/yellow bell pepper/spinach/sprouts seasoned with Italian seasonings, rosemary, thyme, Mrs. Dash garlic herb blend, and dulse granules served over mung bean noodles spritzed with a little liquid amino. Dessert was honey graham crackers dipped in an avocado/carob powder/maple syrup/almond milk/vanilla extract mousse. Sipping on a valerian root night cap and chasing it with some more H2O.
 
breakfast: nothing (not good)

lunch: coconut yogurt with macca, bee pollen, chorella then
baked sweet potato and onions with courgette noodles in a homemade ginger and plum sauce. two bananas and an orange. oh and a slice of avocado

dinner: watermelon followed by brocolli, courgette noodles, parsnip and celery. another orange

really wanting to eat some dates!
sugaaaaaaaaahahahahahahmwahhahahahaha
 

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