What Did You Eat And Drink Last?

[Tornadic Thoughts]

Roasted zucchini/yellow squash/sweet onion drizzled w/ avocado oil and seasoned with garlic powder/black pepper/turmeric, served atop buckwheat/sweet potato noodles drizzled with melted Earth Balance brand soy free buttery spread.

Then munched on a couple cookies I made y'day....banana/oatmeal/peanut butter/choc. chip. Sipping on peppermint tea for my nightcap.

 

[Teasel]

Mint choc vegan slimfast meal replacement shake. I love it!

 

[LuckiLee]

Tonight we ordered carryout from our friend's little Italian restaurant. She does two meals for $20.

I had salad and J had the Italian wedding soup. We shared lasagna and chicken parmesan and rolls. Leftovers for lunch too.

 

[Tornadic Thoughts]

More of those damn cookies I made and a cup of ginger tea.

 

[Tornadic Thoughts]

A big salad made with fresh kale, radish greens and radishes, dandelion greens, and fenugreek sprouts (damn, they're tasty! - was my first time sprouting them) topped with papaya poppy seed dressing. Lots of H2O and my favorite smoothie for break-fast.

 

[whiteraven]

Veggie sausages and potato salad. I also bought some plant-based gluten free burgers and they are about the best thing I have ever had!

 

[LuckiLee]

Tacos and sweet tea.

 

[Friday]

Burger for breakfast :happy:
Espresso, Coke, & Club Soda

 

[osiris]

Oatmeal for breakfast.
Coke Zero for lunch.
Lots of coffee in between :)

 

[Ronin]

Coffee with a sandwich.

Feeling more like whiskey & anything until I pass out, but tomorrow is a national holiday & 2nd May is :inlove: get a cake, so today's cheerful encounters can f*ck right off.

 

[Teasel]

Granola n coconut milk

 

[whiteraven]

Chipotle. Sofritas tacos.