What Did You Eat And Drink Last?

[Teasel]

Gumbo!

 

[ms spock]

Breakfast was oats, yogurt and pear.

 

[Lionheart]

A healthy homemade version of nachos and grape flavored water.

 

[ms spock]

2 boiled eggs
Pesto on fresh bread.

 

[Friday]

Oatmeal & Scotch

 

[RVA21]

Hot chocolate with a sprinkle of cinnamon.

 

[barefoot]

Scrambled eggs. Which I usually make in the microwave (don't judge me!) but I've just got rid of the microwave because we barely use it and need the surface space. And my goodness – I cannot believe I've only just discovered just how much more delicious eggs are when they're done on the hob! And the washing up is actually easier too! I know, I know...not sure how this 'revelation' has taken this long or how it's been a revelation at all seeing as, in retrospect, that's probably a very obvious conclusion to reach!

 

[Teasel]

Congrats @barefoot

 

[Tornadic Thoughts]

A tofu scramble with kala namak salt, onion, red bell pepper, chopped cherry tomatoes, shredded hash browns, and shredded vegan cheddar - with a hot cup of flax milk, my favorite powder blends (magic mushroom, golden mellow, super green, plant collagen) from your super.com, a little drizzle of local maple syrup all blended up with a hand held frother thingy. What a great invention that was! Felt like a fancy gourmet cafe' experience. lol

Supper is gonna be spicy chickpea curry served over garlic roasted spaghetti squash and a homemade (by other than me) vegan g/f dinner roll. She also made g/f vegan apple pie bars/pumpkin bars/gingerbread bars. Looking forward to taste testing.

 

[Friday]

Espresso & Scotch.
Meatball Sub & Beer

 

[ms spock]

Fresh sourdough bread, basil pesto, yoghurt.

 

[LuckiLee]

Meatloaf, au gratin potatoes, corn and milk. Chocolate chip ice cream for dessert.