A couple quarts of lemon water.
Pineapple/carrot/ginger/kale/mint juice with reishi powder, greens powder, and chia seeds.
A cup of roasted dandelion root tea with blackstrap molasses.
Salad made with purslane, kale, spinach, purple cabbage, spring onion, red bell pepper, cucumber, celery, cabbage microgreens, topped with chik'un salad made with cashew cream, a drizzle of date syrup, chickpeas, walnuts,dill pickles, sweet onion, celery, turmeric, black pepper, and a pinch of celtic sea salt.
A cup of peppermint tea.