What Did You Eat And Drink Last?

[LuckiLee]

Pepperoni pizza!!!!
7-UP

 

[Dynamic]

Raspberry fig bar
Water

 

[Teasel]

Seeded wholemeal spelt bread with dark roasted crunchy peanut butter and dark thick shred marmalade sandwiches
Black decaf

 

[Rose White]

Penne with meaty tomato sauce. The meat was ground lamb. I was grateful to my past self for listening to my intuition telling me to get the bag of dehydrated tomatoes because I had no canned tomatoes. So the sauce was onions and garlic, and four kinds of tomatoes: cherry from the greenhouse at school, the rehydrated dried tomatoes, tomato paste, and tomato sauce. The flavor of the rehydrated dehydrated tomatoes was intense which helped counter the lamb. Thyme, marjoram, and oregano also helped. Topped the pasta with crumbled queso fresco. Satisfying!

 

[Teasel]

Chicken korma, rice & yogurt
Black coffee

 

[Friday]

Espresso.
Lamb, mashed potatoes, beer.

 

[Teasel]

Herb, almond, lemon zest crusted salmon, asparagus, sweetcorn, celeriac mash
Tap water

 

[8888]

Coco Puffs with almond milk

 

[Teasel]

Greek yogurt, kefir, strawberries, blueberries topped with a little paleo grain free granola

 

[Dynamic]

scrambled egg quesadilla w/ avocado and pickled hot peppers on top I am so happy

 

[Friday]

Toro & Espresso

 

[LuckiLee]

Shrimp Alfredo with a hand full of spinach tossed in over fettuccine noodles. Croissant with butter. Black Cherry 'Vernors' (ginger ale made in Detroit).