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What Did You Eat And Drink Last?

breakfast: veggies

lunch watermelon then baked sweet potato, courgetti beetrootetti! with a some leek and cucumbers

oh also had a smoothie made from my home made pro biotic coconut yogurt, macca, bee pollen, ginger, celery, cucumber

dinner: roasted courgettes, kale, broccoli and avocado mash
 
Blackened* Cod & Cuban coffee

<cough> Technically this was my skillet and fire were hotter than I thought. Fine fine, add a kick of spice, and voila. Pretty sure this is how it was developed, anyway ;)

Bacon Sammie* & Coke

LMAO... just gonna go with the stars today! ... Mostly this is a shout out to Back Bacon :inlove: Streaky Bacon is still “Bacon Bacon” to me, but hot damn does back bacon make a great sandwich.
 
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I made it a couple times, @bellbird , but my patience wore thin with it, then I burned up the food processor motor doing it, so now I just get the store bought version. I can see why it costs a bit more now that I've tried it myself. lol
Relatable!
I made almond butter a couple of times and buggered my food processor blades (and my patience), too.
Was curious as to whether sunflower seed butter was any less frustrating to make, but it seems not :laugh:
 

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