What Did You Eat And Drink Last?

[ms spock]

Edamame

 

[Tornadic Thoughts]

Salad made with freshly picked mesclun mix/arugula/purple kohlrabi microgreens, chopped onion/carrots/radishes/red bell pepper, topped with purslane/cabbage kraut/roasted garlic hummus, and drizzled with papaya poppy seed dressing.

 

[ms spock]

I had lettuce, carrot, snap peas, shallots, feta cheese and mixed olives.
One piece of Jarlsberg Cheese.

You set the standard and I aspire to reach your amazing nutritional standards @Tornadic Thoughts.

 

[Teasel]

Fillet of salmon

Big bowl of shredded spring greens w olive oil n lemon.

Coconut biscuits

,

 

[Survivor3]

A big bowl of cereal. Shreddies and cheerios.

 

[ms spock]

I had a lovely salad today and I made a fabulous salad dressing with home grown fresh basil, rosemary, a native Australian mint, mint, lemongrass, garlic, onions. It was tasty!

I also had cherries and nectarines.

I also had my first jatz with dijon mustard - DELICIOUS!

 

[ms spock]

I made myself a lovely dinner last night - a really tasty salad dressing with garlic, lemongrass, ginger, apple cider vinegar, extra virgin olive oil, Dijon mustard, salt and pepper. I made a salad of buck choy, shallots, carrot, celery, tomatoes, Jarlsberg cheese, fetta cheese, and I really enjoyed it. I did have cherries, jatz with Dijon mustard, carrots with Dijon mustard. I really enjoyed those as well.

 

[ms spock]

I made myself a delicious dinner last night - a really tasty salad dressing with garlic, lemongrass, ginger, apple cider vinegar, extra virgin olive oil, Dijon mustard, salt and pepper. I made a salad of buck choy, shallots, carrot, celery, tomatoes, Jarlsberg cheese, fetta cheese, and I really enjoyed it. I did have cherries, jatz with Dijon mustard, carrots with Dijon mustard. I really enjoyed those as well. So I had a decent evening meal and then I stopped eating, cleaned up and got tired and went to bed.

 

[LuckiLee]

Patty melts, french fries and coke.

 

[Teasel]

Lasagna
Vanilla yogurt

Had 3 normal sized meals for the first time in I don't know how long.

 

[ms spock]

A fresh buck choy and cabbage salad - with fresh from the garden - rosemary, lemongrass, mint, basil, and fresh garlic, ginger, lime, tahini, olive oil, honey, apple cider vinegar - made two lots. I ate it all up as I was hungry.

 

[Teasel]

Fillet of salmon, shredded spring greens, fine green beans, olive oil salt n lemon juice.