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What Did You Eat And Drink Last?

Made the most amazing potato salad I've ever had. Sort of based on this southern German potato salad, but different because I'd already put the potatoes in the oven to bake, thinking I wanted to make potato salad with baked potatoes, and not with mayo.

Baked vivaldi potatoes with a little oil rubbed on em, and cayenne pepper.

Then more or less followed the recipe above, kept the skins on, and used around 1/3 the vinegar. So delicious!

Ate em with a bratwurst and savoy cabbage stir fried with garlic n fennel seeds so pleased it came out good.
 
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A salad with fresh picked lettuce, arugula, mesclun mix, kale, purple kohlrabi/red rock cabbage/arugula microgreens, sweet onion, carrots, cauliflower, celery, hummus, kraut, vegan feta, served drizzled with papaya poppy seed dressing - served with a cup of soup made w/ christmas lima beans (so pretty), veggie broth, carrots, celery, red onion, green peas, rosemary, sage, and thyme.

Then we finished off a g/f cranberry apple pie I made a few nights ago. Then I grabbed a handful of bohemian bbq hippeas.
 

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