A quart of lemon water when I woke up. Cantaloupe and another quart or so of H20 before I began to mow.
Then a smoothie made with a helluva lot of fresh radish greens/spinach/kale, kohlrabi microgreens, flax seeds, frozen mango/baby bananas/pineapple, and coconut water.
Made a stir-fry for supper with fresh picked arugula/kale/spinach/wild narrow-leaf plantain, garlic, red onion, baby portobella shrooms, raw cashews, sliced radishes, drizzled with a little bit of liquid amino and corn on the cob.
okonomiyaki is essentially the Japanese version of WaffleHouse Hashbrowns (12 bazillion topping/filling combos). Using cabbage instead of potatoes. And eggs/tempura batter to hold together. I can’t eat eggs, so I used hashbrowns. And cabbage. (Fried potatoes & cabbage, wha?wha! Bubble’n’squeak). It’s a ‘how you like it’ hodgepodge, necessary mess, badass comfort food, fried disaster of loveliness.