Yesterday, instead of traditional British Christmas dinner, had a go at doing some French Christmas food. Didn't make huge efforts it has to be said, cause I don't have the spoons and P was coming down with a bad cold. So we missed out some of the planned dishes, and each dish was very small. Enjoyed what we did tho.
L'apero - Kir Royale, blinis with smoked salmon / caviar, mini French toasts (not the eggy bread stuff, but small very crisp breads) w Roquefort & walnuts,
Chicken liver parfait on bagette - (wouldn't want foie gras for cruelty reasons)
Roast chicken w chestnuts & potatoes roasted in with the meat, Glazed carrots, chestnut stuffing
Mini chocolate cake, in place of a chocolate buche - we don't need a huge yule log for 2 diabetics, the individual cakes were plenty.
Had it all spread out over 12 hours.
Missed out some of the planned dishes, by the time of getting to the chicken I was running out of give a f*ck. So we missed out the charcuterie, the cheese course, green beans almondine and the final sweet course of chocolates and cookies.
I did enjoy the novelty of doing something different though. And especially liked the Roquefort & walnuts & the parfait.
Blood sugar was stable all day, had a walk mid day too.
(Thanks for saying bout the self care
@Rose White )