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What Did You Eat And Drink Last?

Last night, we fixed some home grown acorn squash that had been rubbed with a dab of earth balance soy free buttery spread, added in some minced fresh garlic, and tucked in a sprig of freshly picked rosemary in each squash half and baked it at 400 degrees for about 35-40 minutes and served with "dressing balls" made from leftover juicing pulp/flax seed meal/chickpea flour and some steamed green peas. Good stuff! Was sort of like a helliday dinner as remembered from back in the day. Acorn squash reminds me a lot of potatoes in their flavor and consistency.
 
Dinky Deckers? Oh, it is so a thing! :D

Honestly, I am in a sugar feeding frenzy today. I have lost it. This is what happens when I get left home alone on a Friday night. I'm feeling tired but wired this evening. I suspect all the sugar is not helping with that! :rolleyes:

I love a twirl.
 

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