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What Did You Eat And Drink Last?

Chinese (another local restaurant eliminated) - it didn't agree with me. WAY too sweet... steamed dumplings and a vegan dish... adding extra spice to it didn't help the dish. Ah well... If I hit the lotto (which I don't play) I'd open a decent restaurant in this town. I gave up already but my mister keeps tryin'. :unsure:
 
Lemon water, then some burdock root/stinging nettle/wild plantain/ginger root infusion, fresh juice made with celery, romaine, ginger, apples, beets, beet greens, and a small lemon (it's so pretty, too), with a big garden salad topped with mung bean sprouts and spinach artichoke hummus waiting in the wings for lunch, and not sure about dinner yet. Perhaps a crock pot concoction of some sort. Fixed a chickpea tofu spicy veggie scramble last night with g/f vegan toast and crispy roasted yukon gold homefries. Mmmmm....
 

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