What Did You Eat And Drink Last?

[LuckiLee]

Pulled pork sandwich's, potato salad (leftovers from a graduation party yesterday)and "Southern" sweet tea.

 

[Teasel]

"Southern" sweet tea.

What's this like?

 

[Friday]

Hot sauce, with a dash of V8.

 

[Tornadic Thoughts]

Lots of water, fresh juice made with apple, pineapple, mint, frisee & mache greens, celery, lime, and ginger, a garden salad for lunch topped with chickpeas and hemp hearts, and dinner's gonna be more salad, sauteed kale and swiss chard, and steamed corn.

 

[Teasel]

Loved my lunch today - same as yesterday but pimped the green salad with radishes n red grapes, basil leaves n parsley and a little french dressing yum. With chicken salad and a glass of chardonnay.

 

[LuckiLee]

@berlinda. I use "family size" tea bags because I make it by the gallon. I bring a gallon of water to a boil. Add 1 to 1 1/4 cup of sugar (depending on how sweet you like it) 4 tea bags. Let it steep for 5-10 minutes. Then chill.

We love it around here all year long. And I always have a batch in the fridge. Some people drink coffee I drink sweet tea. CHEERS!

 

[Friday]

Tim’s Cascade Potato Chips
2 Olives.

***
If anyone who feels the way I feel about beef :inlove: wants to start drooling... this is what I’ve been craving for days >>> https://heygrillhey.com/texas-style-smoked-beef-brisket/

 

[Slushie]

Spinach, mackerel and olive oil, washed down with a squeeze of lemon in sparkling water :hungry: Just what the doctor ordered for a sweltering June evening :cool:

 

[Teasel]

this is what I’ve been craving for days

OMG look at the lovely black and bloodness.

with a squeeze of lemon in sparkling water

I should remember to add lemon to my water, or else bitters, makes a nice change :)

Last had ~ 100g of fat free cottage cheese, 50g of houmous, 50 g of sauerkraut, 5 nocellara olives and a big fat satsuma

Breakfast was a bastardisation of piperade with rose harissa and thinly sliced pork sausage instead of paprika and chorizo.

Dinner's gonna be stir fry veg with chicken or prawns not sure yet. Might have noodles too.

 

[Slushie]

I should remember to add lemon to my water, or else bitters, makes a nice change

It's refreshing and I think gives a little bit vitamin c, always good

 

[Tornadic Thoughts]

Roasted radishes/carrots/yellow squash with fresh dill, fresh thyme, and balsamic vinegar, steamed swiss chard, and a side salad topped with spinach hummus and hemp hearts. Brewing up a ginger root/burdock root/stinging nettle infusion for a night cap.

 

[Friday]

More crisps, and another olive

...Gyoza (because the above was embarrassing :bag: )

Okaaaaay self! Dig something out of the freezer! A girl probably shouldn’t live on hot sauce and salty fat alone. :whistling: